NO. 7 SUB

is a New York City-based sandwich shop started by pals Tyler Kord (chef) and Matthew Maddy (designer) in 2010. An offshoot of their Fort Greene, Brooklyn restaurant, No. 7, their original Ace Hotel sub shop has quickly grown to 3 locations: a sandwich shop/bar on Manhattan Avenue in Greenpoint, Brooklyn, a sandwich shop located on the ground floor of the Ace Hotel in Manhattan, and a kiosk at the renowned Plaza Hotel at 5th Ave and Central Park South.

No. 7 Sub's off-the-wall creations are noteworthy because they actually work. Braised Red Cabbage & Beets, Red Onions, Red Curry Mayo? Yes. "They're all a protein and something pickled and something creamy, and then I try to put something crunchy on them. Each one hits the standard ingredients categories; they just seem weird. It's like salty-sweet-sour-crunchy." says Kord.

Each sandwich is served on sub bread baked daily at Caputo Bakery in Carroll Gardens, Brooklyn.