
All of our sub bread is baked daily at our dedicated production bakery, Bun Panthers, in Crown Heights, Brooklyn.
Tyler Kord is Chef/Partner, Matthew Suchomski Managing Partner, and Matthew Maddy Designer/Partner. Anne Christiensen is our Pastry Chef and Gabriel Llanos our Chef de Cuisine.
Our restaurant, No. 7, located at 7 Greene Avenue in Fort Greene, Brooklyn, was opened in 2008. Visit no7restaurant.com for more info.